Natural Liquid Colours for Gelatine-based Confectionery
Code: NC0169
Colour: Black Carrot Extract
Description: Caramelised sugar syrup
Solubility: Water-based
Format: Liquid
pH: 3.0 – 5.5
Heat Stability: Good
Light Stability: Good
Colour Shade: Clear, Red (blue hue)
Suggested Flavours: Berries, Forest Fruits, Black Cherry
Suggested Dosage: 0.1 – 0.5%
