Merry Christmas!!
We wish you a Merry Christmas! Ps. All the applications in the picture have been made with Plant-Ex’s colours, extracts and flavours Non-spreadable biscuit base favoured with Christmas spice flavour DEV019408N Colours Used –Calcium Carbonate NC016164ACarmine NC2128Carbon Black NC1535Ruby Red CF013787ABurnt Sugar NC0020Lime Green DEV019451APaprika NC1643Spirulina Blue CF014548A
The ingredients guide to a perfect Christmas
2022 Christmas is a year away, but you need to get ready from now. Have you thought about the colours you will include? How about the flavours and extracts? Have you thought about how to protect those products and extends their shelf life? Don’t panic, this guide will help you get ideas and show you […]
Our partner in Pakistan
Plant-Ex’s is now in Pakistan This is our interview with our official distributor in Pakistan Foodients’s CEO Anwaar Hussain. Talk to us a bit about Foodients? How was the company founded? The idea behind it was simple, it was the merge of the two words of food and ingredients. I wanted to provide a healthy […]
FPS Meat application
This article is available as a more in-depth brochure available by contacting sales@plant-ex.com PLANT- EX FOOD PROTECTION SYSTEMS We aim to create natural antioxidants and preservatives that provide mostly clean label solutions for use in the food and beverages industry. -Able to source and supply products internationally, with ease, from trusted suppliers. -A wide range […]
Efficacy Testing Of Bake Protect CA
Aim: Develop a suitable antioxidant for use in oils, bakery, cereals and snack applications and test the efficacy in a high-fat butter cookie prone to oxidation. Concept: Formulate a combination of antioxidants that provide sufficient oxidation inhibition on two levels – oxygen scavenger + free radical scavenger. The formulation should provide efficacy against a synthetic […]
Oil Soluble Colours in White Chocolate – Easter Edition 3
Colours used: CF013632A Spirulina OS / NC015832A Curcumin OS / CF014546A Red Beetroot OS / DEV015515A Green OS Dosage: 1.5% / 0.2% Application: Confectionary Result: Easter Chick Profile: Creamy White Chocolate Heat Stability: NO Light stability: YES
Oil Soluble Colours in White Chocolate – Easter Edition 2
Colours used: CF014546A Red Beetroot OS / NC015832A Curcumin OSDosage: 1.5% & 0.2% Application: Confectionary Result: Easter Egg Profile: Creamy White Chocolate Heat Stability: NO Light stability: YES
Oil Soluble Colours in White Chocolate – Easter Edition 1
Colours used: CF013632A Spirulina OS / NC015832A Curcumin OS Dosage: 1.5% Application: Confectionary Result: Easter Chick Profile: Creamy White Chocolate Heat Stability: NO Light stability: YES
Looking back on 2024…
If we had to sum it up in three words it would be: investment, change, progress. As the end of the year is almost up on us, we thought it would be good to have a look back on what the highlights for Plant-Ex were: In summary, it’s been an incredible year where the investment […]
Halloween NPD Inspiration – Colours & Flavours
Halloween is the perfect opportunity for innovative sweet treats with creative designs. Take a look at how Plant-Ex can help you capitalize on this opportunity: Food Pumpkin Spiced Shortbread This buttery treat is a great opportunity to get creative with colours and designs to deliver a vibrant Halloween-inspired biscuit. Colours: Flavours Mmm…ummy Cupcakes These cute […]
Trending New Q3 Flavour Launches
As we come to the end of Q3, here at Plant-Ex we would love to share some of our exciting new flavour launches to get you inspired. Sweet Flavours Rainbow Candy Flavour – This sweet and juicy flavour is growing in popularity amongst consumers with a CAGR of +11.50%. Rainbow Candy Flavour has been found […]
Why Choose Plant-Ex For Your Vanilla Extract – All About Our Vanilla Extraction Process
Vanilla is and always will be a top flavour in the food and beverage industry; it is a staple ingredient found in so many products. In terms of consumer preferences, 81% of consumers love or like the flavour (1) and it has been ranked as the favourite ice cream flavour in the UK & the […]
Alcohol Flavours – How Plant-Ex Can Help You Gain A Competitive Advantage
The population are becoming increasingly concerned with their health and fitness, as a result alcohol consumption is on the decline; the number of non-drinkers has increased from 16% to 20% between 2011 and 2021 (1) and more than 1 in 4 consumers want to reduce the amount of alcohol they drink in 2024 (2). Despite […]
NEW Q1 2024 FLAVOUR LAUNCHES
The first quarter of the year is up and here at Plant-Ex our 2024 has gotten off to an excellent start! Over the past few months, our team has been working hard to bring to life a range of innovative flavours to help you stay ahead of the 2024 trends. Keep reading for a sneak […]
It’s the Whey Forward!
What is Clear Whey? Clear Whey protein is a whey isolate that has been hydrolysed resulting in a fine powder that is water soluble and low in lactose. As a result, a clear-looking shake can be created. Clear Whey protein is growing rapidly in popularity. It is an excellent way to consume protein or simply […]
How Plant-Ex manufactures stable natural colours for different food & beverage applications
Natural Colours are a division of Plant-Ex’s food ingredients portfolio and due to the colours being made from natural products, they can sometimes be affected by other natural processes. This includes UV exposure, heat, pH, and other chemicals. As a result, Plant-Ex has combined innovation with science to create light-stable, heat-stable and acid-stable versions of […]
How To: Citrus Flavours
As our taste palates evolve and become more adventurous, it seems like citrus fruit flavours are everywhere! From lemon to grapefruit, orange to lime, these bright and zesty flavours are making their mark on the food and drink industry. Whether it’s in sweet or savoury dishes, paired with tea or infused in cocktails, citrus flavours […]
It’s Botanical Time
What is a botanical extract? Botanical can be defined as a substance that has derived from a plant. Often these are herbs, spices and floral flavours. Consequently, botanical flavours often give an authentic and concentrated taste due to their natural origins, causing consumers to gravitate towards them, especially with the rising trend of sustainability. Botanicals […]
