Black Carrot Extract Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC0169 Colour: Black Carrot Extract Description: Caramelised sugar syrup Solubility: Water-based Format: Liquid pH: 3.0 – 5.5 Heat Stability: Good Light Stability: Good Colour Shade: Clear, Red (blue hue) Suggested Flavours: Berries, Forest Fruits, Black Cherry Suggested Dosage: 0.1 – 0.5%
Malt Extract Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF2123 Colour: Malt Extract Description: Caramelised sugar syrup Solubility: Water-based Format: Liquid pH: 3.5 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Dark Brown Suggested Flavours: Cola Suggested Dosage: 0.2 – 1%
Burnt/Caramelised Sugar Syrup Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: NC0020 Colour: Burnt/Caramelised Sugar Syrup Description: Caramelised sugar syrup Solubility: Water-based Format: Liquid pH: 3.5 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Yellow to light brown Suggested Flavours: Maple, Cola Suggested Dosage: 0.2 – 1%
Leaf Green Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF017818A Colour: Leaf Green Description: Safflower and Spirulina Solubility: Water-based Format: Liquid pH: 6.0 – 7.0 Heat Stability: Limited Light Stability: Good Colour Shade: Green, bluish hue Suggested Flavours: Mint, Lime Suggested Dosage: 0.2 – 1%
Algae Safflower Green Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF020151A Colour: Algae Safflower Green Description: Safflower and Spirulina Solubility: Water-based Format: Liquid pH: 6.0 – 7.0 Heat Stability: Limited Light Stability: Good Colour Shade: Vibrant Green Suggested Flavours: Apple, Kiwi, Lime Suggested Dosage: 0.2 – 1%
Violet Blend Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF014778A Colour: Violet Blend Description: Spirulina and Red beet Solubility: Water-based Format: Liquid pH: 5.5 – 7.0 Heat Stability: Limited Light Stability: Limited Colour Shade: Violet/Purple Suggested Flavours: Berries, Forest Fruits Suggested Dosage: 0.2 – 1%
Spirulina Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF014548A Colour: Spirulina Extract CS Description: Spirulina Solubility: Water-based Format: Liquid pH: 6.0 – 7.0 Heat Stability: Limited Light Stability: Good Colour Shade: Bright Blue Suggested Flavours: Bubblegum/Smurf, Blue Raspberry Suggested Dosage: 0.1 – 1%
Red Beet Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF016783A Colour: Red Beet Extract Description: Red Beet Solubility: Water-based Format: Liquid pH: 3.5 – 7.0 Heat Stability: Limited Light Stability: Limited Colour Shade: Pink to Red Suggested Flavours: Rhubarb Suggested Dosage: 0.2 – 0.5%
Red Cabbage Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF2023 Colour: Red Cabbage Extract Description: Red Cabbage Solubility: Water-based Format: Liquid pH: 3.0 – 5.5 Heat Stability: Good Light Stability: Good Colour Shade: Pinkish Red Suggested Flavours: Raspberry Suggested Dosage: 0.1 – 0.5%
Sweet Potato Extract Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF012946A Colour: Sweet Potato Extract Description: Purple Sweet Potato concentrate Solubility: Water-based Format: Liquid pH: 3.0 – 5.5 Heat Stability: Good Light Stability: Good Colour Shade: Pink to Purple Suggested Flavours: Berries, Grape Suggested Dosage: 0.1 – 0.5%
