The Ultimate Baking Guide for Bakery Manufacturers

the ultimate baking guide

Let’s talk about all things baking! From cookies and cakes to bread, pies, and pastries, there are plenty of opportunities to take your baking to the next level. The bakery industry is seeing lots of trends evolving and transforming. At Plant-Ex, we strive to stay at the forefront of exciting new bakery products. This blog […]

Extracts from Around the World

extracts from around the world

Provenance refers to the country of origin of a product; a big trend for food and beverage manufacturers. Declaring provenance can provide a story to consumers, and can often make something seem more appealing. For example, ‘Madagascan Vanilla’ sounds a lot more enticing in comparison to ‘Vanilla’, leading to higher levels of interest in your […]

Top Picks: Ice Cream

Top Picks Ice Cream Blog

The hottest days of the year are coming and ice cream is one of the most popular products in summer with people of all ages! At Plant-Ex we are in the full swing of summer and can’t wait to share with you some inspiration. Developing a new ice cream innovation can be exciting, but where […]

New Flavour Launches: Q1

new flavour launches Q1

The flavour lab at Plant-Ex is always buzzing with activity – from Flavour Matching (read more about how we match flavours here) to fun creation briefs, we tend to launch around 20 new flavours a week. From meat flavours to fruit flavours, the range is so versatile! We wanted to share some of the weirdest […]

Products for the Snack Industry

products for the snack industry blog

When you imagine snacks, what do you think of? Whether you’re working on crisps, crackers, chips, cereal bars or popcorn we are here to help offer inspiration and provide you with endless choices to create some great flavour combinations. With an increasing preference for on-the-go snacking, the snack market is growing! Healthy snacking habits are […]

All about Essential Oils and Oleoresins

all about essential oils and oleoresins blog post

Everything you need to know about essential oils and oleoresins … Essential oils and oleoresins make up a large portion of Plant-Ex’s Extracts Division. We have a variety of carefully sourced, high-quality essential oils and oleoresins from sweet fruits to savoury spices, and everything in between. What are Essential Oils and Oleoresins? Essential oils and […]

The Profiles of Chocolate Flavours

different flavour profiles of chocolate blog

Chocolate never fails to impress, and is enjoyed by nearly everyone. Consumers want to indulge and what better way to do this than heavenly chocolate that melts in your mouth? Everyone loves chocolate, but how can you describe the different flavour profiles that chocolate brings? Carry on reading as we take you on a delicious […]

The Ultimate Guide to Purple Colours

purple colour blog post

Manufacturers use the colour purple to promote good quality, and it helps to encourage people to eat healthier and try new and exciting foods. Portraying healthiness in your food and beverages is becoming more and more important, as healthy eating has become a dominant trend this year. Purple is very rare in food and drink, […]

How is Vanilla Extract made?

How is vanilla extract made blog

Where does vanilla extract come from? It’s in the name – it’s made by soaking aged/cured vanilla beans in ethanol and water to ‘extract’ all of their flavour compounds. Read on more as we show you just exactly how it is done, the benefits and where you can use Plant-Ex’s vanilla extract in application… Step […]

Top Extracts of 2022

Top extratcs of the year blog

The extracts division at Plant-Ex is a diverse one – we have a large variety of oils, oleoresins and powders for sweet and savoury applications. To officially round off 2022, we have listed the top extracts per division in this blog. Working on NPD that requires a product mentioned below? Get in touch with us […]