Red Beet Juice Macaron

Red Beet Juice pink macaron

Code: CF014162A Colour: Red Beet Juice Description: Colouring Food – Red Beet Solubility: Water Format: Liquid Colour profile: Pinkish Red Suggested Dosage: 2.5 – 5% Dosage in Picture: 4% Flavour Suggestion: Guava, raspberry, cherry, watermelon, strawberry Notes: Pinkish Red shade with limited heat stability (suited to low temperature and fast cook applications)

Curcumin Extract Macaron

Curcumin yellow Macaron

Code: NC015792A Colour: Curcumin Extract Description: Colour: E100 or Curcumin Solubility: Water Format: Liquid Colour profile: Yellow Suggested Dosage: 0.5-2% Dosage in Picture: 0.5% Flavour Suggestion: Mango, vanilla Notes: Yellow to orange shade

Safflower Macaron

Safflower yellow macaron

Code: CF015245A Colour: Safflower Extract CS Description: Colouring Food – Safflower Solubility: Water Format: Liquid Colour profile: Greenish Yellow Suggested Dosage: 0.5 – 1.5% Dosage in Picture: 1% Flavour Suggestion: Lemon, pineapple Notes: Lemon yellow shade with good heat stability

Caramel Extract Fruit Preparation

Caramel Brown Fruit Preparation

Code: NC2107 Colour: Caramel Extract Declaration: Colour: E150d Solubility: Water Format: Liquid Colour profile: Brown Suggested Dosage: 0.05 – 0.2% Flavour Suggestion: Cola, Caramel, Maple

Malt Extract Fruit Preparation

Malt Extract Dark Brown Fruit preparation

Code: NC2123 Colour: Malt Extract Declaration: Colour: E150a or Burnt Sugar/Plain Caramel Solubility: Water Format: Liquid Colour profile: Brown Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Cola

Burnt Sugar Syrup Fruit Preparation

Burnt Sugar Syrup brown in Fruit Preparation

Code: CF0020 Colour: Burnt Sugar Syrup Declaration: Colour: E150a or Burnt Sugar/Plain Caramel Solubility: Water Format: Liquid Colour profile: Light brown Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Caramel, maple

Kiwi Green Fruit Preparation

Kiwi Green Fruit Preparation

Code: CF016782A Colour: Kiwi Green Declaration: Spirulina and Safflower concentrate Solubility: Water Format: Liquid Colour profile: Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Apple, Kiwi, lime, mint

Spinach Extract Fruit Preparation

Spinach yellow Fruit Preparation

Code: NC013227A Colour: Spinach Extract Declaration: Spinach Extract Solubility: Water Format: Liquid Colour profile: Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Apple, Kiwi

Lime Green Fruit Preparation

Lime Green Fruit preparation

Code: NC019381A Colour: Lime Green CL Declaration: Colour: E160a (iii) or Natural Beta Carotene, E141 (ii) or Copper Chlorophyllin Solubility: Water Format: Liquid Colour profile: Bright, Lime Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Mint, Kiwi

Copper Chlorophyllin Extract Fruit Preparation

Copper Chlorohyllin Green Fruit Preparation

Code: NC1412AS Colour: Copper Chlorophyllin Extract Declaration: Colour: E141 (ii) or Copper Chlorophyllin Solubility: Water Format: Liquid Colour profile: Deep Green Suggested Dosage: 0.05 – 0.1% Flavour Suggestion: Mint, Kiwi