Clean Label Liquid Colours for Gelatine-based Confectionery
Code: NC0020
Colour: Burnt/Caramelised Sugar Syrup
Description: Caramelised sugar syrup
Solubility: Water-based
Format: Liquid
pH: 3.5 – 7.0
Heat Stability: Good
Light Stability: Good
Colour Shade: Yellow to light brown
Suggested Flavours: Maple, Cola
Suggested Dosage: 0.2 – 1%
