The Lutein gummy

•The Lutein gummy bear includes: 0.1% of Lutein Extract 0.3% of Pineapple Flavour •For the specs of these colours, and flavours please contact our sales team at sales@plant-ex.com For more applications visit our website https://www.plant-ex.com/applications/
The Coffee gummy bear

•The Coffee gummy bear includes: 0,3% of Malt Extract 0,3% of Coffee Flavour •For the specs of these colours, and flavours please contact our sales team at sales@plant-ex.com For more applications visit our website https://www.plant-ex.com/applications/
The yellow gummy bear

•The yellow gummy bear includes: 0.05% of Safflower 0.3% of Lemon Flavour For the specs of these colours, please contact our sales team at sales@plant-ex.com For more applications visit our website https://www.plant-ex.com/applications/
Orange gummy bear

•The Orange gummy bear includes: 0.2% of Paprika 0.3% of Orange Flavour For the specs of these colours, please contact our sales team at sales@plant-ex.com For more applications visit our website https://www.plant-ex.com/applications/
Tiramisu Flavoured Frosting

This taste has been made with one flavour; 0.3% Tiramisu.
Latte Flavoured Frosting

This taste has been made by mixing two flavours; 0.3% Coffee FTNF, and 0.1% Condensed Milk.
Caramel Macchiato Flavoured Frosting

This taste has been made by mixing three flavours; 0.5% Coffee FTNF, 0.1% Vanilla flavour, 0.15% Caramel flavour. And you will have the perfect Caramel Macchiato taste!
Mocha Flavoured Frosting

This taste has been made by mixing three flavours; 0.5% Coffee FTNF, 0.2% Coffee bakery flavour, 0.2% Chocolate flavour.
Americano Flavoured Frosting

This taste has been made by mixing two flavours; 0.6% Coffee FTNF and 0.4% Coffee bakery flavour and there you have a Café Americano.
Cappuccino flavoured frosting

It is true that our coffee flavours do wonders, and the first of them is the cappuccino flavoured frosting! Made with a mix of two flavours; 0.4% Coffee FTNF and 0.2% Coffee bakery flavour it gives the perfect cappuccino flavour.