Purple Carrot Extract Drink
Product Name: CF0164 Purple Carrot Extract Solubility: Water Format: Liquid pH: 3.0 – 5.5 Shade: Clear, Red to Pink Related flavour notes: Red Berries Dosage: 0.5 – 2%
Copper Chlorophyllin Powder Cupcake
Product: Copper Chlorophyllin Powder Solubility: Water Format: Powder Dosage: 0.5% Dosage range: 0.1 – 0.3% Note: Deep Green, with a blue shade and excellent heat stability. Can be mixed with Curcumin to create brighter green shades.
Lutein Extract Powder Cupcake
Product: Lutein Extract Powder Solubility: Water Format: Powder Dosage: 0,2% Dosage range: 0.1 – 0,3% Note: Warm, Lemon yellow colour derived from Marigold plants
Paprika Extract Powder Cupcake
Product: Paprika Extract Powder Solubility: Water Format: Powder Dosage: 1% Dosage range: 0.5 – 1% Note: Bright, vibrant orange shade with excellent heat stability
Sweet Potato Extract Cupcake
Product: Sweet Potato Extract Powder Solubility: Water Format: Powder Dosage range: 0.05 – 0.15
Nat Beta Carotene Powder Cupcake
Product: Nat Beta Carotene Powder Solubility: Water Format: Powder Dosage: 0,5% Dosage range: 0.1 – 0,5% Note: Warm yellow shade with excellent heat stability
Red Beet Powder Cupcake
Add the summer touch to your product with the colourful Red beet powder! Product: Red Beet Powder Solubility: Water Format: Powder Dosage: 4% Dosage range: 2.5 – 4% Note: Pinkish Red shade with limited heat stability (suited to low temperature and fast cook applications)
Safflower Cupcake
Product: Safflower Extract Powder Solubility: Water Format: Powder Dosage: 1% Dosage range: 0.5 – 1.5% Note: Lemon yellow shade with good heat stability
The Cupcake icing series: Burnt Sugar
Shade: Brown Colour used: Burnt Sugar Dosage: 0.2% Dosage range: 0.2 – 0.6%
The Cupcake icing series: Carbon Black
Shade: Black Colour used: Carbon Black Dosage: 0.8% Dosage range: 0.8 – 0.1%
