The Cupcake icing series: Red Betroot
Shade: Pink/Red Colour used: Red Betroot Dosage: 0.1% Dosage range: 0.075 – 0.2%
The Cupcake icing series: Nat Green
Shade: Green Colour used: Nat Green Dosage: 0.2% Dosage range: 0.2 – 0.6%
The Cupcake icing series: Spirulina Blue
Shade: Blue Colour used: Spirulina blue Dosage: 0.4% Dosage range: 0.3 – 0.6%
The Cupcake icing series: Safflower
Shade: Yellow Colour used: Safflower Extract Dosage: 0.2% Dosage range: 0.2 – 0.5%
The Cupcake icing series: Sweet Potato
Shade: Pink/Red Colour used: Sweet Potato Extract Dosage: 0.15% Dosage range: 0.1 – 0.25%
The Cupcake icing series: Violet Blend
Shade: Purple Colour used: Violet Blend Dosage: 1% Dosage range: 0.5 – 1%
Ginger Flavoured Soda Water
Flavour: Ginger Code: Ginger DEV019851ADosage: 0.1% Colour: Burnt Sugar NC0020 Dosage: 0.01% Application: Beverage Result: Sugar-Free Soda Beverage Profile: Spicy, Earthy & Clean Heat Stability: N/A Light stability: YES PH: 5>
Cola Flavoured Soda Water
Flavour: Cola Code: DEV016376N Dosage: 0.1% Colour: Burnt Sugar NC0020 Dosage: 0.1% Application: Beverage Result: Sugar-Free Soda Beverage Profile: Fruity Heat Stability: N/A Light stability: YES PH: 5>
Oil Soluble Colours in White Chocolate – Easter Edition 3
Colours used: CF013632A Spirulina OS / NC015832A Curcumin OS / CF014546A Red Beetroot OS / DEV015515A Green OS Dosage: 1.5% / 0.2% Application: Confectionary Result: Easter Chick Profile: Creamy White Chocolate Heat Stability: NO Light stability: YES
Oil Soluble Colours in White Chocolate – Easter Edition 2
Colours used: CF014546A Red Beetroot OS / NC015832A Curcumin OSDosage: 1.5% & 0.2% Application: Confectionary Result: Easter Egg Profile: Creamy White Chocolate Heat Stability: NO Light stability: YES
