Lime Green Fruit Preparation

Lime Green Fruit preparation

Code: NC019381A Colour: Lime Green CL Declaration: Colour: E160a (iii) or Natural Beta Carotene, E141 (ii) or Copper Chlorophyllin Solubility: Water Format: Liquid Colour profile: Bright, Lime Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Mint, Kiwi

Copper Chlorophyllin Extract Fruit Preparation

Copper Chlorohyllin Green Fruit Preparation

Code: NC1412AS Colour: Copper Chlorophyllin Extract Declaration: Colour: E141 (ii) or Copper Chlorophyllin Solubility: Water Format: Liquid Colour profile: Deep Green Suggested Dosage: 0.05 – 0.1% Flavour Suggestion: Mint, Kiwi

Green Blend Fruit Preparation

Green yellow blend Fruit preparation

Code: NC013842A Colour: Green Blend Declaration: Colour: E100 or Curcumin, Spirulina concentrate Solubility: Water Format: Liquid Colour profile: Rich Green Suggested Dosage: 0.05 – 0.2% Flavour Suggestion: Lemon, apple

Purple Sweet Potato Extract Fruit Preparation

Purple Sweet Potato red pink Fruit Preparation

Code: CF012946A Colour: Purple Sweet Potato Extract Declaration: Purple Sweet Potato Solubility: Water Format: Liquid Colour profile: Pink Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Strawberry, Raspberry

Red Beet Concentrate Fruit Preparation

Red Beet purple in Fruit Preparation

Code: CF014162A Colour: Red Beet Concentrate Declaration: Red Beet Concentrate Solubility: Water Format: Liquid Colour profile: Pink-Red Suggested Dosage: 0.1 – 2% Flavour Suggestion: Berries, Blackcurrant

Blue shade Carmine Fruit Preparation

Blue Shade Carmine purple Fruit preparation

Code: NC020099A Colour: Blue shade Carmine Declaration: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Purple Suggested Dosage: 0.1 – 0.3% Flavour Suggestion: Berries, Blackcurrant

Carmine Extract Fruit Preparation

Carmine red pink Fruit Preparation

Code: NC1205 Colour: Carmine Extract Declaration: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Pink-Red Suggested Dosage: 0.05 – 0.1% Flavour Suggestion: Strawberry, Guava

Carmine Extract Fruit Preparation

Carmine Extract red Fruit Preparation

Code: NC2128 Colour: Carmine Extract Declaration: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Pink-Red Suggested Dosage: 0.05 – 0.2% Flavour Suggestion: Strawberry, Raspberry

Anthocyanin Extract Fruit Preparation

Anthocyanin Red Fruit Preparation

Code: NC2074 Colour: Anthocyanin Extract Declaration: Black Carrot and Elderberry concentrate Solubility: Water Format: Liquid Colour profile: Magenta-Purple Suggested Dosage: 0.1 – 0.3% Flavour Suggestion: Grape, Berries

Black Carrot Extract Fruit Preparation

Black Carrot Extract (Blue Shade) Purple Fruit Preparation

Code: DEV020255A Colour: Black Carrot Extract (Blue Shade) Declaration: Black Carrot concentrate Solubility: Water Format: Liquid Colour profile: Magenta-Purple Suggested Dosage: 0.05 – 0.3% Flavour Suggestion: Blackcurrant, Berries