Kiwi Green Fruit Preparation
Code: CF016782A Colour: Kiwi Green Declaration: Spirulina and Safflower concentrate Solubility: Water Format: Liquid Colour profile: Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Apple, Kiwi, lime, mint
Lime Green CL Ice Lollies, Slushies & Sorbets
Code: NC019381A Colour: Lime Green CL Declaration: Colour: E160a (iii) or Natural Beta Carotene, E141 (ii) Copper Chlorophyllin Recommended Dosage: 0.05 – 0.1% Dosage in the picture: 0.1% Suggested Flavour: Lime
Copper Chlorophyllin Extract Ice Lollies, Slushies & Sorbets
Code: NC1412AS Colour: Copper Chlorophyllin Extract Declaration: Colour: E141 or Copper Chlorophyllin Recommended Dosage: 0.05 – 0.1% Dosage in the picture: 0.05% Suggested Flavour: Apple, Mint
Spirulina Extract CS Ice Lollies, Slushies & Sorbets
Code: CF014548A Colour: Spiruluna Extract CS Declaration: Spirulina Concentrate Recommended Dosage: 0.2 – 1% Dosage in the picture: 0.5% Suggested Flavour: Bubblegum, Blue Raspberry
Curcumin Extract Drink
Product Name: NC1050 Curcumin Extract Solubility: Water Format: Liquid pH: 3.5 – 7.0 Shade: Clear, Bright Yellow Related flavour notes: Lemon Dosage: 0.05 – 0.1% NB: Not stable to light.
The Cupcake icing series: Carmine Extract
Check our application with a higher dosage here. Shade: Pink/Red Colour used: Carmine Extract Dosage: 0.05% Dosage range: 0.05 – 0.15%
FPS Meat application
This article is available as a more in-depth brochure available by contacting sales@plant-ex.com PLANT- EX FOOD PROTECTION SYSTEMS We aim to create natural antioxidants and preservatives that provide mostly clean label solutions for use in the food and beverages industry. -Able to source and supply products internationally, with ease, from trusted suppliers. -A wide range […]
