It has come to the end of another year full of innovation and expertise in the flavours, colours and extracts industry. This year we have seen all things from sweet, confectionery flavours to rich and complex savoury flavours and everything in between. Innovation and expertise have been at the forefront of every flavour creation and we are excited to share our final creations to round off this year…
Sweet Flavours:
- Pumpkin Spice – Whether you’re drinking a latte, snacking on a protein bar, or enjoying a freshly baked cookie, people are finding more inventive ways to enjoy this seasonal favourite. This autumnal craze is full of warming spices and sweet notes to create a deliciously balanced flavour that is growing in popularity.
- Stracciatella – Traditionally a blend of chocolate and vanilla cream, Stracciatella is now becoming a modern flavour sensation. This flavour doesn’t have to be strictly for the ice cream industry, there is so much scope for Stracciatella to enter other industries such as sports nutrition, yoghurts and even bakery.
- Rhubarb & Custard – Rhubarb and Custard is more than just a classic British flavour combination – it’s a trend that’s taking over the dessert industry! This sweet and tart combo has been seen in cheesecakes, ice creams, protein bars, and even alcoholic beverages – great for adding a nostalgic twist!
- Lemon Meringue – Lemon Meringue is another classic dessert which is emerging into a popular flavour for other applications. The sharpness of the lemon is balanced with the delicate and sweet meringue to create a delicious taste sensation. Have you considered a lemon meringue protein shake or a lemon meringue soda pop?
Savoury Flavours:
- Creamy Wild Mushroom Risotto – This Italian-style dish is becoming a trendy flavour in unusual applications. The creamy mushroom flavours give this flavour the versatility to be used across different industries. Have you ever considered a Creamy Wild Mushroom Risotto crisp or noodle snack pot? Mushroom flavours are set to be the go-to umami for 2024 creations, so request a sample now to stay ahead of the curve!
- Nacho Cheese Flavour – This nostalgic cheesy flavour which is often recognised for accompanying nachos at a funfair or cinema is a delicious savoury treat. This flavour can be perfect for the application of crisps or even in a sauce packet; cheesy back notes with an analogue cheese flavour top note.
- Char Siu Pork – Now this is a flavour that demonstrates innovation and diversity. Originating from China, this flavour perfectly replicates the sweetness of Chinese BBQ balanced with Chinese spices for an overall taste sensation.
- Chicken Katsu Curry – With the rise in popularity of Japanese cuisine, chicken katsu curry is one of the hottest trends in the food world right now. From noodle pots to crisps and even flavoured nuts, this bold flavour is here to stay!
2023 has been an exciting year, full of new flavours and innovative ideas, however, we can guarantee that 2024 will be bigger and bolder. Do you have a flavour idea that you are bursting to create next year? Contact sales@plant-ex.com to find out how we can help.
