Natural Liquid Colours for Gelatine-based Confectionery
Code: CF1627
Colour: Red Beet Extract
Description: Red Beet
Solubility: Water-based
Format: Liquid
pH: 3.0 – 7.0
Heat Stability: Limited
Light Stability: Limited
Colour Shade: Pink
Suggested Flavours: Rhubarb
Suggested Dosage: 0.1 – 0.5%
