Guava Cupcake

radish with guava pink cupcake food colouring aroma

100gr  *Sponge mix  0.3%  DEV015339N – Guava Flavour 0.5%  CF019666A – Radish Bake Stable 100gr  Frosting base  0.3%  DEV015339N – Guava Flavour 0.5%  CF019666A – Radish Bake Stable * 25% butter, 25% sugar, 25% Eggs, 25% self-raising flour.  Increase or decrease as required 

Purple Sweet Potato Cupcakes

Purple sweet potato anthocyanins blueberry flavour cupcake

100gr  *Sponge mix  0.3%  TF019664N – Blueberry Flavour 0.5%  NC019298A – Purple Sweet Potato 100gr  Frosting base  0.3%  TF019664N – Blueberry Flavour 0.5%  NC019298A – Purple Sweet Potato * 25% butter, 25% sugar, 25% Eggs, 25% self-raising flour.  Increase or decrease as required 

Merry Christmas!!

Christmas food colours and aroma

We wish you a Merry Christmas! Ps. All the applications in the picture have been made with Plant-Ex’s colours, extracts and flavours Non-spreadable biscuit base favoured with Christmas spice flavour DEV019408N Colours Used –Calcium Carbonate NC016164ACarmine NC2128Carbon Black NC1535Ruby Red  CF013787ABurnt Sugar NC0020Lime Green DEV019451APaprika NC1643Spirulina Blue CF014548A

Copper Chlorophyllin Powder Cupcake

copper chlorophyllin powder green cupcake

Product: Copper Chlorophyllin Powder Solubility: Water Format: Powder Dosage: 0.5% Dosage range: 0.1 – 0.3% Note: Deep Green, with a blue shade and excellent heat stability. Can be mixed with Curcumin to create brighter green shades.

Lutein Extract Powder Cupcake

lutein extract yellow cupcake

Product: Lutein Extract Powder Solubility: Water Format: Powder Dosage: 0,2% Dosage range: 0.1 – 0,3% Note: Warm, Lemon yellow colour derived from Marigold plants

Paprika Extract Powder Cupcake

paprika extract powder orange cupcake

Product: Paprika Extract Powder Solubility: Water Format: Powder Dosage: 1% Dosage range: 0.5 – 1% Note: Bright, vibrant orange shade with excellent heat stability

Nat Beta Carotene Powder Cupcake

beta carotene powder yellow cupcake

Product: Nat Beta Carotene Powder Solubility: Water Format: Powder Dosage: 0,5% Dosage range: 0.1 – 0,5% Note: Warm yellow shade with excellent heat stability

Red Beet Powder Cupcake

red beet powder HS pink purple cupcake

Add the summer touch to your product with the colourful Red beet powder! Product: Red Beet Powder Solubility: Water Format: Powder Dosage: 4% Dosage range: 2.5 – 4% Note: Pinkish Red shade with limited heat stability (suited to low temperature and fast cook applications)

Safflower Cupcake

safflower extract yellow powder

Product: Safflower Extract Powder Solubility: Water Format: Powder Dosage: 1% Dosage range: 0.5 – 1.5% Note: Lemon yellow shade with good heat stability