Lime Green Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC019381A Colour: Lime Green WSL CL Description: E141 (ii) Copper Chlorophyllin & E160a (iv) Natural Beta Carotene Solubility: Water-based Format: Liquid pH: 3.0 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Darker, Lime green shade Suggested Flavours: Lime Suggested Dosage: 0.1 – 0.5%
Paprika Extract Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC1643 Colour: Paprika Extract Description: E160c Paprika Solubility: Water-based Format: Liquid pH: 3.0 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Deep Orange Suggested Flavours: Orange, Tropical, Mango Suggested Dosage: 0.1 – 0.5%
Curcumin Extract Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC1050 Colour: Curcumin Extract Description: E100 Curcumin Solubility: Water-based Format: Liquid pH: 3.0 – 7.0 Heat Stability: Good Light Stability: Limited Colour Shade: Bright Yellow Suggested Flavours: Lemon, Pineapple, Vanilla Suggested Dosage: 0.1 – 0.5%
Beta Carotene (Clear) Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC013242A Colour: Beta Carotene (Clear) Description: E160a Beta Carotene Solubility: Water-based Format: Liquid pH: 3.0 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Yellow/Orange Suggested Flavours: Lemon Suggested Dosage: 0.1 – 0.5%
Anthocyanin Extract Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC2074 Colour: Anthocyanin Extract Description: E163 Anthocyanins Solubility: Water-based Format: Liquid pH: 3.0 – 5.5 Heat Stability: Good Light Stability: Good Colour Shade: Deep red-violet hue Suggested Flavours: Berries, Forest Fruits Suggested Dosage: 0.1 – 0.5%
Carmine Extract Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC1204 Colour: Carmine Extract Description: E120 Carmine Solubility: Water-based Format: Liquid pH: 3.0 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Pink to Violet Suggested Flavours: Berries Suggested Dosage: 0.1 – 0.5%
Red Beet Extract Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: CF1627 Colour: Red Beet Extract Description: Red Beet Solubility: Water-based Format: Liquid pH: 3.0 – 7.0 Heat Stability: Limited Light Stability: Limited Colour Shade: Pink Suggested Flavours: Rhubarb Suggested Dosage: 0.1 – 0.5%
Black Carrot Extract Gummy
Natural Liquid Colours for Gelatine-based Confectionery Code: NC0169 Colour: Black Carrot Extract Description: Caramelised sugar syrup Solubility: Water-based Format: Liquid pH: 3.0 – 5.5 Heat Stability: Good Light Stability: Good Colour Shade: Clear, Red (blue hue) Suggested Flavours: Berries, Forest Fruits, Black Cherry Suggested Dosage: 0.1 – 0.5%
Malt Extract Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: CF2123 Colour: Malt Extract Description: Caramelised sugar syrup Solubility: Water-based Format: Liquid pH: 3.5 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Dark Brown Suggested Flavours: Cola Suggested Dosage: 0.2 – 1%
Burnt/Caramelised Sugar Syrup Gummy
Clean Label Liquid Colours for Gelatine-based Confectionery Code: NC0020 Colour: Burnt/Caramelised Sugar Syrup Description: Caramelised sugar syrup Solubility: Water-based Format: Liquid pH: 3.5 – 7.0 Heat Stability: Good Light Stability: Good Colour Shade: Yellow to light brown Suggested Flavours: Maple, Cola Suggested Dosage: 0.2 – 1%
